I hesitate to call this a “fruit crisp” or a “crumble” because there’s not that much crumble or crispiness. But it is really, really good.

Ingredients (for four servings):

1 tablespoon organic coconut oil

2 large (organic) apples, sliced thinly (keep the skin on)

5 or 6 (organic) strawberries, cut into chunks, or any other fruit you have on hand, fresh or frozen (I added some freeze dried organic blueberries)

1/2 cup of good quality granola (I used some that I’d bought at Whole Foods; it had pumpkin seeds and raisins added to it).

How to:

Preheat oven to 350 degrees.

Spread the bottom of a square glass baking dish with the coconut oil.

Arrange the slices of apples so that they cover the entire dish and then begin to layer whatever is left.

Add the strawberries, frozen fruit or whatever else you have on hand.

Sprinkle the granola over the fruit mixture, so that it covers the fruit as much as possible.

Bake for about 35 – 40 minutes, until apples are tender.

Enjoy!