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Monthly Archives: January 2012
Cold weather/warm cafe
The vegetarian moviemaker is on the move, and my cooking has been pretty basic (couscous and tomatoes, couscous and chick peas, salad and chick peas, vegetable soup…..I think you get the idea.) So today, rather than a recipe, I offer … Continue reading
Posted in dessert
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Mushroom barley soup with kale
My husband loves mushroom barley soup, and so, on this cold January night, I figured it was as good a night as any to try my hand at this classic soup. And, I just found out, according to Whole Foods, … Continue reading
Posted in kale, soup, Vegan
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Kale salad
My salad philosophy is pretty much “anything goes”, especially when it comes to mixing together kale and arugula. (Yep, I have a salad philosophy.) Today’s lunch then was this: Ingredients (for one): 3 – 4 large dark kale leaves, washed … Continue reading
Posted in arugula, kale, salad, Vegan
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Mustard Tofu and Squash
What with the New Year, I was feeling particularly inspired yesterday . I was also staring down a block of tofu in the fridge that would soon be heading past its expiration date, right into the compost container. Armed with … Continue reading
Posted in arugula, main course, tofu, Uncategorized, Vegan
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Easy Kale
This is an extremely easy side dish, or a main course, potentially, if you paired it with brown rice or quinoa. We are lucky enough to have an excellent vegan Asian restaurant not too far from us, that sells frozen … Continue reading
Posted in kale, prepared food helper, Vegan
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