The vegetarian moviemaker is on the move, and my cooking has been pretty basic (couscous and tomatoes, couscous and chick peas, salad and chick peas, vegetable soup…..I think you get the idea.)

So today, rather than a recipe, I offer a picture of this excellent vegan blueberry scone, as served at the Wild Flour Bakery, in Banff, Alberta. A dessert like this takes away the sting of -30 weather. (Although it’s hard to complain, when I’m also surrounded by spectacular mountains, and see the occasional deer wandering around.)