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Monthly Archives: March 2012
Who doesn’t like brussels sprouts?
Apparently, a lot of people… but they are a great vegetable, and worked really well in the recipe below. Ingredients for two servings: 8 brussels sprouts, washed, bottoms removed and cut in half 1 head of broccoli, cut into small … Continue reading
Posted in avocado, brussels sprouts, main course, pasta, salad, Uncategorized, Vegan
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Lentils, Kale, and Israeli couscous — what to make, to make up for cake
Okay, well it wasn’t cake, and it was a really really good vegan brownie, and it was oh so small and quite delicious, so that’s not why I felt the need to make this for dinner. Fact is, the last … Continue reading
Posted in couscous, kale, main course, Vegan
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