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Monthly Archives: May 2012
Collard greens, cauliflower, and other stuff…
I had some leftover quinoa in the fridge (see below, vegan burgers), and used it up last night with this great stew-type dish. I’ve been reading about collard greens for some time; they seem to pack a similar nutritional punch … Continue reading
Posted in cauliflower, collard greens, main course, Vegan
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Really good vegan bean burger
This one was inspired from a seemingly unlikely source, the current issue of Men’s Health. My husband left the issue around the apartment, open to the page featuring vegan bean burgers, and I took the hint. Men’s Health often has … Continue reading
Posted in beans, main course, Vegan
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And the secret ingredient is…
Dijon mustard. Well, I guess it’s not that secret…. but in my quest to do something interesting with pasta and vegetables, here’s what I came up with: Ingredients (for two): 2 servings spaghetti (I used the recommended 75 gr per person) 1 … Continue reading
Posted in main course, pasta
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