I didn’t have time to take a picture of this, because I ate the salad immediately after adding the dressing.  A friend is visiting from out of town, so I whipped up this salad for the two of us for lunch.

I’ve been playing around with different ingredients, and noticed that most of the dressings I like have maple syrup. I thought I’d write this one down today, so I don’t forget how I made it.  It was perfect for a salad that included baby spinach, mixed greens, some left over beans, sliced hearts of palm, a few pumpkin seeds, and some raisins.

Ingredients

1 tbs apple cider vinegar

1 tbs dijon mustard

1 tbs olive oil

1 tsp maple syrup

Mix well — and enjoy!