This is another one of those dishes that I ate before I had a chance to snap a photo with my iphone.

Ingredients (for two):

1 half fresh organic cauliflower, cut in chunks

1/2 cup frozen organic corn

1 cup fresh (or organic canned) sliced mushrooms

1 tbs olive oil

1 tbs chopped fresh organic ginger

1 tbs tamari sauce

How:

Heat oil on medium heat in saucepan

Add the chopped ginger, and cook for a couple of minutes

Add the vegetables and tamari sauce, stir, and cover, checking a few times to make sure the vegetables don’t burn. When the vegetables are cooked, serve, and enjoy!
(We had this with the previously mentioned steamed buns from the really good take-out vegan restaurant.)