This was way too easy, thanks to pre-packed udon noodles….

Ingredients (for two servings):

1 package Udon noodles (I used Presidents’ Choice soft udon noodles, which made this dish very quick t0 make. The PC brand comes in packages of four; I used one portion for two servings. Not sure if you can buy these outside of Canada…)

1 cup broccoli, cut into small chunks

1 sliced carrot

1/2 cup cauliflower

1/2 cup frozen shelled edamame

1 cup sliced mushrooms

1 tbs olive oil (but next time, I’d use sesame oil)

1 tbs tamari sauce

1 tsp dijon mustard

1 tsp fresh or frozen ginger

1 clove chopped garlic

1 tsp agave

How:

Heat the oil on medium heat in a large frying pan or wok

Add broccoli and lightly sautee until tender, then add the ginger and garlic and tamari sauce

Add mushrooms, carrots, and cauliflower, and continue cooking over medium- to medium-high heat

Move the vegetables to the sides of the pan, and add the noodles, turning the heat up slightly (package directions say to heat over high heat, but I was afraid of destroying the vegetables)

Add the dijon mustard and agave, stirring everything together to make sure the noodles and vegetables are covered with the sauce/seasonings

Heat a few more minutes, until noodles are hot. Let stand for a minute or two to let the flavours settle and enjoy!