This is another one of those salads that pretty much evolved from whatever was in the refrigerator at the time.

Ingredients (for two):

3-4 cups baby arugula

1/2 cup couscous

1 half diced mango

1 half diced avocado

1 handful chopped walnuts

1 diced yellow pepper

4 tbs. daiya brand shredded cheddar

2 tbs olive oil

2 tsp balsamic vinegar

How:

Mix all ingredients together; this recipe is more of an inspiration than an actual methodology.

Enjoy!