This is possibly the laziest side dish I’ve made in awhile…

Ingredients:

1/4 wedge of red cabbage, cut into chunks

1 bunch broccolini, trimmed and cut into pieces

1/2 cup frozen organic corn kernels

1/2 cup sliced mushrooms (I used large white “stuffing” mushrooms)

1 tbs olive oil

1 tbs dijon mustard

1 tsp balsamic vinegar

How:

Sautee the mushrooms and broccolini in olive oil, on medium in a frying pan

Add the cabbage and continue to cook until the cabbage is softened. Add the corn. Add the balsamic vinegar and dijon mustard.

Heat for a couple of minutes more, then serve. Enjoy!