Another experiment, based on what I had at home. It worked into an excellent side dish, pictured here alongside a piece of avocado with a dab of soy sauce. The main course was steamed vegan buns.

Ingredients:

1 tbs olive oil

1 shallot, peeled and sliced into small pieces

1 half large yam, scrubbed and sliced, about 1/8 inch thick

1 large bok choy (bottom removed, and separated into leaves)

1 stalk broccoli, chopped

dash cumin

dash mustard powder

How:

Heat oil in large skillet, add shallots, then add yams. Cook over medium heat, flipping the yams often. Add the seasoning, then the bok choy and then the broccoli. Cook for a few minutes, until yams are tender.

Serve and enjoy!