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Monthly Archives: March 2013
Yam and Quinoa Bake
So, remember that quinoa dish I made the other day for the Seder? I ended up making way too much quinoa, and put the leftover amount in the freezer. Last night, as I pondered what to make that was suitable … Continue reading
Vegetarian Passover
Whenever this holiday rolls around, the usual reaction from friends and family is this, “What are you going to make? How can you have a Seder without meat?”, and sometimes, “Um, thanks for the invite, but I’m busy.” This year, … Continue reading
Posted in main course, Passover, quinoa, salad, Vegan
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