This was an experiment that I’ll definitely do again, but will also adjust the ingredients. However, feel free to try it out for yourself, and let me know your thoughts, please.  My plan was to see if I could do this without adding any olive oil. The resulting spread was not as creamy as it should be, but I figured a whole avocado AND olive oil was pushing it….

Ingredients:

1 cup chickpeas (I cooked up a batch yesterday)

1/8 cup sesame seeds

1 small avocado

juice of 1/2 lemon

a pinch of cumin

1 sq. frozen garlic (way too much for my liking; next time, I’m not going to be lazy and just put in a small clove)

maybe some salt….

Place all ingredients in blender (I used our trusty Vitamix); blend until smooth and enjoy!