It’s been awhile, I know, but I’m back – -and decided to share this recipe with you. Super easy, super healthy, and super quick to make.

We bought mini Naan breads at our local Loblaws; it was the President’s Choice brand, and for those of you not here in Canada, I’m sure there are other similar products out there.

Ingredients (for four small pizzas, two pizzas per person):

4 mini naan breads

10 white mushrooms

8 small pieces of broccoli

2 cups spinach

1 tablespoon dijon mustard

1 tablespoon olive oil

1 slice of Daiya cheese (or other cheese substitute) or Swiss (or other cheese)

How:

Preheat oven to 375.

Sauté the mushrooms and broccoli in a small amount of olive oil. Set aside.

Mix the olive oil and dijon mustard together, then spread on top of the naan bread.

Sauté the spinach until wilted.

Put the spinach on top of the naan bread, distributing evenly. Then top with the mushrooms and broccoli, and then the cheese.

Place in the oven on a baking sheet, and cook for about 5 – 7 minutes until the cheese is melted.

Serve and enjoy!