Monthly Archives: December 2017

Another very, very easy recipe, made for a friend’s dinner last night and served again today at home. Ingredients: 1 package mixed mushrooms (cremini, shiitake, oyster, button; about two cups) 1 cup cooked quinoa (I use the red quinoa) 1 … Continue reading →

Not sure what to call these, but they’re delicious. For the last few years, I’ve been bringing a mushroom and arugula phyllo concoction (recipe on the site) to my friends’ Christmas Dinner.  This year, I decided to mix it up, … Continue reading →