About

By day – film-maker (and often by night as well……film-making is a more than full time job)

But when I’m not out filming, or obsessing in the edit suite, I love to cook.

I’ve been a vegetarian/border-line vegan for almost 20 years, and after reading hundreds if not thousands of recipes, I’ve started concocting my own.

It seemed it was time to share.

A note of warning: If you decide to try any of the recipes, please know that I’m not always the most precise person when it comes to measurements.

(I’m also a type 1 diabetic, so my recipes tend to be low carb, and happily healthy.)