Author Archives: moviewitz

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About moviewitz

producer, director, writer, editor.

Banana Chocolate Chip Cookies

This was too easy and delicious not to share! I’ve been reading about oats, banana and chocolate chip cookies for awhile. And I wondered, could I substitute and use matzah meal instead of oats? And the answer is: YES! I … Continue reading

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Mushroom Lentil Loaf

This isn’t the prettiest meal I’ve made, but it was delicious. I was stuck trying to think of what to make for our virtual Passover Seder. Some people don’t eat lentils on Passover, but we do…. I spent the afternoon … Continue reading

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Cauliflower Pizza (vegetarian)

I’ve tried to make this before, and now I’ve tried to make it again. Last time, the “crust” was a messy mush. This time around, the crust stayed together and the result was: SUCCESS! Cauliflower pizza is tricky and as … Continue reading

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Vegan Shepherd’s Pie

We were out at friends for dinner the other night, where they served a great lentil soup. I started thinking … I have lentils…. I have vegetables… I can make… Vegan Shepherd’s Pie! So, totally unrelated to the soup, except … Continue reading

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Sweet Potato, Mushroom, Spinach and Arugula Phyllo Strudel

I’ve made this before with only mushrooms and arugula , but wanted to bring something special to a fun family holiday dinner, so updated the recipe by adding sweet potatoes (or yams…. I haven’t figured out the difference yet!) Here’s … Continue reading

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Warm Mixed Mushroom, Kale and Quinoa salad

Another very, very easy recipe, made for a friend’s dinner last night and served again today at home. Ingredients: 1 package mixed mushrooms (cremini, shiitake, oyster, button; about two cups) 1 cup cooked quinoa (I use the red quinoa) 1 … Continue reading

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Vegetarian phyllo triangles (?)

Not sure what to call these, but they’re delicious. For the last few years, I’ve been bringing a mushroom and arugula phyllo concoction (recipe on the site) to my friends’ Christmas Dinner.  This year, I decided to mix it up, … Continue reading

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Grilled Portobello Mushrooms

Perfect if you’re thinking of an alternative to burgers and other barbecue! This one is so easy, and yes, I grill it on our trusty old George Foreman Grill. That thing has to be at least 15 years old but … Continue reading

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Jackfruit, finally!

I’ve been looking at the can of Jackfruit I bought a while ago, trying to figure out how the heck I’m supposed to cook with it. After reading a few recipes, and realizing I was missing several key ingredients to … Continue reading

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Naan Bread Pizza

It’s been awhile, I know, but I’m back – -and decided to share this recipe with you. Super easy, super healthy, and super quick to make. We bought mini Naan breads at our local Loblaws; it was the President’s Choice … Continue reading

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