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Author Archives: moviewitz
Just past Passover…
So, Passover has come and gone, and through the week, I didn’t get a chance to post any recipes. However, several were so good, that I really don’t see why I won’t continue to make these all year. We got … Continue reading
Posted in cauliflower, main course, vegetarian
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Naan Bread Pizza
This one was inspired by the fact that I didn’t have a lot of stuff on hand for dinner the other night, but my husband had returned home with a package of whole wheat naan bread. And so, I came … Continue reading
Posted in avocado, main course, Vegan
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Who doesn’t like brussels sprouts?
Apparently, a lot of people… but they are a great vegetable, and worked really well in the recipe below. Ingredients for two servings: 8 brussels sprouts, washed, bottoms removed and cut in half 1 head of broccoli, cut into small … Continue reading
Posted in avocado, brussels sprouts, main course, pasta, salad, Uncategorized, Vegan
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Lentils, Kale, and Israeli couscous — what to make, to make up for cake
Okay, well it wasn’t cake, and it was a really really good vegan brownie, and it was oh so small and quite delicious, so that’s not why I felt the need to make this for dinner. Fact is, the last … Continue reading
Posted in couscous, kale, main course, Vegan
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“Where do you get your protein?”
Today, I offer this link to a song that answers that question: http://jonathanmann.bandcamp.com/track/vegan-myths-debunked
Posted in Uncategorized
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I’m back — and have some salads to prove it.
January went too fast — I was away at a directing workshop in beautiful Banff, Alberta, and my vegetarian moviemaking efforts mostly consisted of eating spinach salad everyday with chick peas, and making one pot meals of couscous, mushrooms, chick … Continue reading
Posted in beans, salad
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Cold weather/warm cafe
The vegetarian moviemaker is on the move, and my cooking has been pretty basic (couscous and tomatoes, couscous and chick peas, salad and chick peas, vegetable soup…..I think you get the idea.) So today, rather than a recipe, I offer … Continue reading
Posted in dessert
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Mushroom barley soup with kale
My husband loves mushroom barley soup, and so, on this cold January night, I figured it was as good a night as any to try my hand at this classic soup. And, I just found out, according to Whole Foods, … Continue reading
Posted in kale, soup, Vegan
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Kale salad
My salad philosophy is pretty much “anything goes”, especially when it comes to mixing together kale and arugula. (Yep, I have a salad philosophy.) Today’s lunch then was this: Ingredients (for one): 3 – 4 large dark kale leaves, washed … Continue reading
Posted in arugula, kale, salad, Vegan
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Mustard Tofu and Squash
What with the New Year, I was feeling particularly inspired yesterday . I was also staring down a block of tofu in the fridge that would soon be heading past its expiration date, right into the compost container. Armed with … Continue reading
Posted in arugula, main course, tofu, Uncategorized, Vegan
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vegetarian moviemaker 