Category Archives: kale

Yellow and Green Vegetable Pasta

aka Whatever was left in the fridge pasta….This isn’t a recipe, per se, but hopefully some inspiration for a really quick dinner. I opened a can of organic yellow tomatoes the other night by mistake. I thought it was a … Continue reading

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Lentils, Kale, and Israeli couscous — what to make, to make up for cake

Okay, well it wasn’t cake, and it was a really really good vegan brownie, and it was oh so small and quite delicious, so that’s not why I felt the need to make this for dinner. Fact is, the last … Continue reading

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Mushroom barley soup with kale

My husband loves mushroom barley soup, and so, on this cold January night, I figured it was as good a night as any to try my hand at this classic soup.  And, I just found out, according to Whole Foods, … Continue reading

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Kale salad

My salad philosophy is pretty much “anything goes”, especially when it comes to mixing together kale and arugula. (Yep, I have a salad philosophy.) Today’s lunch then was this: Ingredients (for one): 3 – 4 large dark kale leaves, washed … Continue reading

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Easy Kale

This is an extremely easy side dish, or a main course, potentially, if you paired it with brown rice or quinoa. We are lucky enough to have an excellent vegan Asian restaurant not too far from us, that sells frozen … Continue reading

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