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Category Archives: pasta
Kamut Pasta with Roasted Vegetables
I’m doing a bit of a detox cleanse right now, one that (thankfully) includes eating actual food rather than drinking a lot of smoothies and other beverages (not that there’s anything wrong with that….) So for ten days, I’m giving … Continue reading
Posted in brussels sprouts, cauliflower, main course, pasta
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Yellow and Green Vegetable Pasta
aka Whatever was left in the fridge pasta….This isn’t a recipe, per se, but hopefully some inspiration for a really quick dinner. I opened a can of organic yellow tomatoes the other night by mistake. I thought it was a … Continue reading
Posted in kale, main course, pasta, Vegan
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Udon noodle stir fry
This was way too easy, thanks to pre-packed udon noodles…. Ingredients (for two servings): 1 package Udon noodles (I used Presidents’ Choice soft udon noodles, which made this dish very quick t0 make. The PC brand comes in packages of … Continue reading
Posted in cauliflower, main course, pasta, prepared food helper, Vegan
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Zucchini Lasagna
I’ve been away for a couple of months teaching at a summer camp, where I admit that my eating habits have gone from 95% vegan to vegan with the occassional Dairy Queen raspberry sundae and camp chef Serge’s chocolate chip … Continue reading
Posted in main course, pasta, Vegan
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And the secret ingredient is…
Dijon mustard. Well, I guess it’s not that secret…. but in my quest to do something interesting with pasta and vegetables, here’s what I came up with: Ingredients (for two): 2 servings spaghetti (I used the recommended 75 gr per person) 1 … Continue reading
Posted in main course, pasta
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Who doesn’t like brussels sprouts?
Apparently, a lot of people… but they are a great vegetable, and worked really well in the recipe below. Ingredients for two servings: 8 brussels sprouts, washed, bottoms removed and cut in half 1 head of broccoli, cut into small … Continue reading
Posted in avocado, brussels sprouts, main course, pasta, salad, Uncategorized, Vegan
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Broccoli Pasta Concoction
Here’s one of my standby recipes that takes less than half an hour to make, uses any vegetables or leftover sauce or beans in the fridge, and is really, really good. Ingredients (for two servings): 1 cup dry pasta (rotini … Continue reading
Posted in main course, pasta, Vegan
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