Category Archives: salad

Brussels’ Sprouts “slaw”

It’s been awhile, but I’m back… with a really great recipe for a fresh take on an old standard. Inspired by a friend who told me about this fantastic recipe, I’ve spun it around a bit and made it my own. … Continue reading

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Vegetarian Passover

Whenever this holiday rolls around, the usual reaction from friends and family is this, “What are you going to make? How can you have a Seder without meat?”, and sometimes, “Um, thanks for the invite, but I’m busy.” This year, … Continue reading

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Easy salad dressing

I didn’t have time to take a picture of this, because I ate the salad immediately after adding the dressing.  A friend is visiting from out of town, so I whipped up this salad for the two of us for … Continue reading

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Who doesn’t like brussels sprouts?

Apparently, a lot of people… but they are a great vegetable, and worked really well in the recipe below. Ingredients for two servings: 8 brussels sprouts, washed, bottoms removed and cut in half 1 head of broccoli, cut into small … Continue reading

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I’m back — and have some salads to prove it.

January went too fast — I was away at a directing workshop in beautiful Banff, Alberta, and my vegetarian moviemaking efforts mostly consisted of eating spinach salad everyday with chick peas, and making one pot meals of couscous, mushrooms, chick … Continue reading

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Kale salad

My salad philosophy is pretty much “anything goes”, especially when it comes to mixing together kale and arugula. (Yep, I have a salad philosophy.) Today’s lunch then was this: Ingredients (for one): 3 – 4 large dark kale leaves, washed … Continue reading

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Really good salad

So, if you’re like me, you’re kind of feeling like all you’ve been doing this week is eating. And eating a bit more. Today’s lunch, then, is a salad that uses up a lot of the fresh vegetables that I’m … Continue reading

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Yes, that is a salad up there

Well, as much as I loved the WordPress pre-installed outdoors scene as the header for this blog, I’ve uploaded a picture of tonight’s salad in its stead. This one doesn’t need a recipe; just toss together some roasted beets (did … Continue reading

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