Category Archives: Uncategorized

This was too easy and delicious not to share! I’ve been reading about oats, banana and chocolate chip cookies for awhile. And I wondered, could I substitute and use matzah meal instead of oats? And the answer is: YES! I … Continue reading →

This isn’t the prettiest meal I’ve made, but it was delicious. I was stuck trying to think of what to make for our virtual Passover Seder. Some people don’t eat lentils on Passover, but we do…. I spent the afternoon … Continue reading →

I’ve tried to make this before, and now I’ve tried to make it again. Last time, the “crust” was a messy mush. This time around, the crust stayed together and the result was: SUCCESS! Cauliflower pizza is tricky and as … Continue reading →

We were out at friends for dinner the other night, where they served a great lentil soup. I started thinking … I have lentils…. I have vegetables… I can make… Vegan Shepherd’s Pie! So, totally unrelated to the soup, except … Continue reading →

Another very, very easy recipe, made for a friend’s dinner last night and served again today at home. Ingredients: 1 package mixed mushrooms (cremini, shiitake, oyster, button; about two cups) 1 cup cooked quinoa (I use the red quinoa) 1 … Continue reading →

Not sure what to call these, but they’re delicious. For the last few years, I’ve been bringing a mushroom and arugula phyllo concoction (recipe on the site) to my friends’ Christmas Dinner.  This year, I decided to mix it up, … Continue reading →

Perfect if you’re thinking of an alternative to burgers and other barbecue! This one is so easy, and yes, I grill it on our trusty old George Foreman Grill. That thing has to be at least 15 years old but … Continue reading →

I’ve been looking at the can of Jackfruit I bought a while ago, trying to figure out how the heck I’m supposed to cook with it. After reading a few recipes, and realizing I was missing several key ingredients to … Continue reading →

It’s been awhile, I know, but I’m back – -and decided to share this recipe with you. Super easy, super healthy, and super quick to make. We bought mini Naan breads at our local Loblaws; it was the President’s Choice … Continue reading →

This one is PERFECT for Passover, or whenever…. and very easy to make. Inspired by a recipe I saw and quoted below, I’ve simplified and offer it for you here. Ingredients: 2 cups cooked quinoa (I use the red quinoa, … Continue reading →