Category Archives: Uncategorized

Potato and Kale Soup

Apparently, winter has begun. On my way home from the office, I had to leave my car in a stranger’s driveway after watching several vans, SUVs, and sedans struggle in the storm, and realising there was no way my little … Continue reading

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The matzoh lasagna that (almost) makes me wish Passover could continue for another few days…

Well, we’re in the home stretch of Passover, and so I thought I’d go with that old standby – matzoh lasagna – revamped “vegetarianmoviemaker-style”.  The result was really, really good; the picture I took doesn’t do it justice. This was … Continue reading

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Avocado Chickpea Hummus

This was an experiment that I’ll definitely do again, but will also adjust the ingredients. However, feel free to try it out for yourself, and let me know your thoughts, please.  My plan was to see if I could do … Continue reading

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Really easy tomato soup

Well, we did it. We bought a Vitamix. I’d been waiting forever to get one, and since one of the lower end models was finally on sale, we are now the proud owners of this incredibly powerful blender. And so, … Continue reading

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Yam and Quinoa Bake

So, remember that quinoa dish I made the other day for the Seder? I ended up making way too much quinoa, and put the leftover amount in the freezer. Last night, as I pondered what to make that was suitable … Continue reading

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Excellent Yams and other stuff

Another experiment, based on what I had at home. It worked into an excellent side dish, pictured here alongside a piece of avocado with a dab of soy sauce. The main course was steamed vegan buns. Ingredients: 1 tbs olive … Continue reading

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Really Red Cabbage

  This is possibly the laziest side dish I’ve made in awhile… Ingredients: 1/4 wedge of red cabbage, cut into chunks 1 bunch broccolini, trimmed and cut into pieces 1/2 cup frozen organic corn kernels 1/2 cup sliced mushrooms (I … Continue reading

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New Year. New Lunch.

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About those cacao and date treats…

Just a quick addendum to that recipe. Yesterday, I made a fresh batch, and made this change: 6 dates plus 8 dried organic apricots.  An excellent variation….

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Couscous and Mango salad

This is another one of those salads that pretty much evolved from whatever was in the refrigerator at the time. Ingredients (for two): 3-4 cups baby arugula 1/2 cup couscous 1 half diced mango 1 half diced avocado 1 handful … Continue reading

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