Category Archives: Uncategorized

Quick cauliflower

This is another one of those dishes that I ate before I had a chance to snap a photo with my iphone. Ingredients (for two): 1 half fresh organic cauliflower, cut in chunks 1/2 cup frozen organic corn 1 cup … Continue reading

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Who doesn’t like brussels sprouts?

Apparently, a lot of people… but they are a great vegetable, and worked really well in the recipe below. Ingredients for two servings: 8 brussels sprouts, washed, bottoms removed and cut in half 1 head of broccoli, cut into small … Continue reading

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“Where do you get your protein?”

Today, I offer this link to a song that answers that question: http://jonathanmann.bandcamp.com/track/vegan-myths-debunked    

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Mustard Tofu and Squash

What with the New Year, I was feeling particularly inspired yesterday . I was also staring down a block of tofu in the fridge that would soon be heading past its expiration date, right into the compost container. Armed with … Continue reading

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Holiday dinners

So, we’re invited to one of my best friend’s houses for Christmas dinner. There will be an abundance of food: roast lamb, buttery mashed potatoes, and a few other no doubt delicious dishes, followed by a lot of chocolate cake. … Continue reading

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Yam lasagna

Home from Whole Foods with whole wheat lasagna noodles, tomato sauce, kale, Daiya mozarella, and… and…and… No tofu/cheese/cheese substitute. So I decided to improvise, and instead of ricotta, I boiled a yam, chopped it up with some Earth Balance and … Continue reading

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But what do you eat?

Almost always, when I mention that I’m a vegetarian, I get asked the following questions: What do you eat? How do you have time to chop all those vegetables? Where do you get your protein? Add in that we don’t … Continue reading

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