Category Archives: Vegan

Yellow and Green Vegetable Pasta

aka Whatever was left in the fridge pasta….This isn’t a recipe, per se, but hopefully some inspiration for a really quick dinner. I opened a can of organic yellow tomatoes the other night by mistake. I thought it was a … Continue reading

Posted in kale, main course, pasta, Vegan | Leave a comment

Udon noodle stir fry

This was way too easy, thanks to pre-packed udon noodles…. Ingredients (for two servings): 1 package Udon noodles (I used Presidents’ Choice soft udon noodles, which made this dish very quick t0 make. The PC brand comes in packages of … Continue reading

Posted in cauliflower, main course, pasta, prepared food helper, Vegan | Leave a comment

Zucchini Lasagna

I’ve been away for a couple of months teaching at a summer camp, where I admit that my eating habits have gone from 95% vegan to vegan with the occassional Dairy Queen raspberry sundae and camp chef Serge’s chocolate chip … Continue reading

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Easy salad dressing

I didn’t have time to take a picture of this, because I ate the salad immediately after adding the dressing.  A friend is visiting from out of town, so I whipped up this salad for the two of us for … Continue reading

Posted in beans, maple syrup, salad, salad dressing, Vegan | Leave a comment

Collard greens, cauliflower, and other stuff…

I had some leftover quinoa in the fridge (see below, vegan burgers), and used it up last night with this great stew-type dish. I’ve been reading about collard greens for some time; they seem to pack a similar nutritional punch … Continue reading

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Really good vegan bean burger

This one was inspired from a seemingly unlikely source, the current issue of Men’s Health.  My husband left the issue around the apartment, open to the page featuring vegan bean burgers, and I took the hint. Men’s Health often has … Continue reading

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Really easy cabbage borscht

The other day, I had the idea to make cabbage borscht, but not much time to do so. Here’s what I came up with; it was excellent, and definitely hearty enough for a full meal. Ingredients (for four hearty servings): … Continue reading

Posted in main course, soup, Vegan | Leave a comment

Naan Bread Pizza

This one was inspired by the fact that I didn’t have a lot of stuff on hand for dinner the other night, but my husband had returned home with a package of whole wheat naan bread. And so, I came … Continue reading

Posted in avocado, main course, Vegan | 1 Comment

Who doesn’t like brussels sprouts?

Apparently, a lot of people… but they are a great vegetable, and worked really well in the recipe below. Ingredients for two servings: 8 brussels sprouts, washed, bottoms removed and cut in half 1 head of broccoli, cut into small … Continue reading

Posted in avocado, brussels sprouts, main course, pasta, salad, Uncategorized, Vegan | Leave a comment

Lentils, Kale, and Israeli couscous — what to make, to make up for cake

Okay, well it wasn’t cake, and it was a really really good vegan brownie, and it was oh so small and quite delicious, so that’s not why I felt the need to make this for dinner. Fact is, the last … Continue reading

Posted in couscous, kale, main course, Vegan | Leave a comment